Burger King New Menu Review and BK® Crown Card Giveaway

Chicken, Apple and Cranberry Garden Fresh Salad

I don’t generally eat a ton of fast food.  It’s especially hard to find something that I want/can eat on the menus now that I know I’m gluten-free.  This definitely put a limit on what I was able to try from the new menu, but I was excited about trying the Chicken, Apple and Cranberry Garden Fresh Salad and the Mocha Frappé.  Salads are usually a fairly safe option at fast food places since croutons usually come in separate bags, but I do have to watch out for the dressings.  Burger King has a pretty decent allergy/nutrition chart, so I knew my choices would be safe.  The other reason I hesitate on ordering salads at fast food places is that the lettuce is often iceberg, which is pretty worthless taste-wise and nutritionally, or it just doesn’t seem very fresh.

We went to Burger King for dinner the week after we closed on our house and were very busy getting everything ready to move in the following weekend, so we go it to go and took it to the apartment to eat.  Lo ordered the Crispy Chicken Strips with honey mustard and sweet and sour sauce, and I got the Apple and Cranberry Garden Fresh Salad and the Mocha Frappé.  

I sipped on the mocha on the way home.  It was pretty good, though VERY sweet.   And while I love whipped cream, I hate how it comes standard on mochas and milkshakes everywhere these days – it’s good, but fairly unnecessary and unhealthy…but I still ate it.  It had a good mocha flavor – I’m just used to drinking black coffee, so the sweetness was a bit much for me.

Chicken, Apple and Cranberry Garden Fresh Salad

I ate the salad when we got home and it was delicious.  And huge!  There were two TENDERGRILL^®chicken pieces sliced on top (TENDERCRISP^®  is an option too).  It was SO filling.  I actually couldn’t eat all of it – which is shocking because I can finish almost any salad except one from Chipotle.  I was very impressed with the lettuce – it was very green and crisp.  The tartness of the apples and cranberries paired perfectly with the saltiness of the bleu cheese.  Instead of the Apple Cider Vinaigrette, I chose the Ken’s® Lite Honey Balsamic for the dressing because I wanted a lighter option.

Lo enjoyed his Crispy Chicken Strips, though it’s not something he’d normally order.  He said that it was the perfect portion of breading to chicken and the chicken was moist, but the breading wasn’t soggy, which is surprising considering he didn’t eat them until we got home.  I thought they have a pretty impressive selection of sauces for the strips and made fun of him for initially choosing honey mustard, which is one of the more boring/standard sauces.  I thought the Kung Pau and BBQ Roasted Jalepeno Dipping sauces sounded better. I meant to take a picture of his, but I forgot!

I probably hadn’t eaten at Burger King for well over a year.  I used to love the breakfast, but now that I’m gluten-free, everything is pretty much off limits for breakfast.  I still love their iced tea the best (I think it tastes like roses, which doesn’t make sense OR sound good, but I love it), and I’m happy to know that they have great salads now.

MyBlogSpark is offering one of my readers a $20 gift card pack to try out the new Burger King Menu.

Leave a comment telling me what you’d order from the menu, or what you’ve already tried.

Additional optional entries: you MUST leave me a comment for EACH extra entry that you complete.

Contest ends June 17, 2012 and the winner will be selected by random.org and notified by email.  Good luck!

*MyBlogSpark provided me the a $20 BK^® Crown Card to try the new menu items, but I was under no obligation to provide a positive review, or any review at all.  If I wasn’t happy with the new menu, I wouldn’t have posted anything.  While I don’t think fast food should be a regular part of anyone’s diet, I feel like there is a time and a place for it, and I’m happy to have a new option when we are eating on the go.