Cajun Cabbage and Beef

Cajun Cabbage Recipe
adapted from Taste of Home

• 1 pound ground beef
• 1 medium red pepper, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes and green chilies
• 1 can (8 ounces) tomato sauce
• 1/2 cup uncooked brown rice
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 to 1/2 teaspoon each white, black and cayenne pepper
• 4 to 6 drops hot pepper sauce or sriracha
• shake of cajun seasoning
• 1 small head cabbage, chopped
• 1 cup shredded Colby cheese

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice and seasonings. Spread into an ungreased 13-in. x 9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. Serves 8.

Filling mix

After baking

Before baking