just our day to day life
I hate it when recipes are called “World’s Best….”. Sometimes they are pretty good, but they are NEVER world’s best because, really. Long ago, I pinned the recipe for “World’s Best Chicken”, not because I thought it would be “World’s Best”, but because it looked …
This is a great appetizer or a quick dinner with a spicy/sweet flavor combination. Black-Jack Chicken Quesadillas 1/3 cup blackberry preserves 1 chipotle from canned chipotles in adobo, pressed in a garlic press or chopped (with seeds removed)3 Tbsp balsamic vinegar 2 Tbsp fresh cilantro, …
This was a nice, simple dinner that I made a couple of months ago. The picture is hard to see – the chicken is at 4 o’clock. I served it with sweet potatoes, chickpea salad, and green beans with red onions. Cider Vinegar Chicken 2 …
Someone in an GF online group asked for a appetizer recipe and I can’t believe I’ve never posted this since I’ve made it probably 10 times. It’s not a GF recipe, but by purchasing the appropriate brands of ingredients, it’s easily converted to GF. Buffalo …
Creamy Cajun Chicken Pasta Adapted from EatingWell: November/December 2010 6 servings, about 1 1/2 cups each Ingredients 8 ounces rice pasta – I used spirals from Trader Joe’s 2 slices bacon, chopped (I cut mine with clean scissors) 1 large sweet onion, halved and thinly …