just our day to day life
Peanut Butter Kiss Cookies are a traditional Christmas cookie in my family. Since I’ve been gluten-free, they’ve become my go-to cookie year round. There’s nothing overtly Christmas-y about them unless you roll them in colored sugar, and peanut butter and chocolate go together year …
Gluten Free Salmon Burgers 6 oz. canned salmon, drained (I prefer boneless, skinless) 1/2 onion (finely chopped) 1 egg 2 oz. crushed crackers, potato chips, or other crumbs 1/4 cup oats 1 tsp cayenne pepper 1 tsp lemon juice salt pepper 1 tbsps vegetable oil …
I had it in my head that we’d have lentil meatballs, pasta, and Private Selection Arrabbiata Sauce that I got for free as a part of my Private Selection BzzCampaign. I asked Lo to pull the meatballs out of our chest freezer this morning, but …
In August I went on a major cooking binge when Lo was out of town. One of the items that I made and froze was Cajun Cabbage Rolls. It was a risk because I had no idea if either of us liked Cabbage Rolls because …
I made this recipe into muffins the first time I found it, and I wanted to try it as bread the next time. It turned out even better as loaves since I corrected the amounts of the recipe that I initially made. Again, I have …
Two years ago I didn’t think I had any use for cabbage, except for an occasional garnish on fish tacos. I was participating in an CSA that year, I got a head of cabbage in my bag and had no idea what to do with …
These are quite possibly my favorite way to eat almonds. The problem is, I can’t make these very often because I can’t. stop. eating them when they are around. People LOVE these…I take these to events when I am too busy (lazy) to make something …
I always make these Cream Cheese Mints for Christmas because they are super easy and tasty. But last month I found a 4 section bottle of sprinkles at Marshall’s with black, orange, red, and green! It covered both Halloween and Christmas so I was all …
I’ve been craving risotto and it seemed like the perfect time of the year to make pumpkin risotto. Arborio rice, or risotto rice, is naturally gluten-free and cooks up like pasta (think orzo, but creamy), so it’s a perfect ingredient to use. Initially, I wanted …
It’s clementine season, which makes me very happy! I love those little nuggets of juicy orange-ness. I love that they are so simple to peel and seedless and juicy… This recipe is pretty crazy because you don’t even have to peel the clementines. You make …