just our day to day life
Need a clean, tasty dinner? I found this recipe in the April/May issue of Clean Eating Magazine and decided to make it one night when I had fresh green beans. It was really good, though I overcooked the chicken slightly (as I often …
When I made Buffalo Turkey Wraps, I only used half of the package of ground turkey since I mixed lentils into the meat. Since we also had lettuce leaves, which are great to use as a gluten-free substitute for buns or wraps, we decided to …
I love lettuce wraps – especially P.F. Changs – but I wanted to make a version that wasn’t Asian-inspired (mostly because we didn’t have soy sauce). I saw some recipes on Pinterest that were buffalo-style and I thought that sounded perfect. I didn’t have the …
While it sounds like a song by the Hanson Brothers, it’s actually a crazy delicious Korean dish that I had while visiting friends in Atlanta. Since it’s something that I’ve only had the “real way” once, I can’t tell how spot-on this recipe is, but …
I cooked a few pounds of chicken breasts in a crockpot and made several meals out of the chicken. This bourbon chicken recipe was Lo’s favorite and would freeze easily for a meal later on. Bourbon Chicken based on this recipe 1 lb. boneless skinless …
Mexican Stuffed Portobellos Since we’ve started eating mushrooms, I usually order portobello mushrooms when I get a Green Bean Produce Delivery. I made these last year – it was just a throw together meal of whatever ingredients we had – and we really liked …