Menu Monday: Lotsa chicken

It’s Menu Monday again.  I’m terrible at menu planning because I have no idea what our evenings will bring, so it’s easy to post our meals after the fact.

Almost every single meal had a form of chicken in it, which was completely unintentional and unrelated.  We’ve been so busy in the evenings that I haven’t put any thought into meals for the last few weeks.

Monday:
Lunch: Late breakfast omelet
Dinner:  Cookout at our house – chicken sausage, grilled corn, squash gratin, avocado caprese salad, fruit, and friend time.  It was a fun evening.  The caprese salad looks so gross in this next day photo, but I swear it was good.

Tuesday:
Lunch:  Chicken sausage, squash gratin
Dinner:  Chicken sausage, stir fry veggies, and tater tots

Wednesday:
Lunch:  Chicken sausage, squash gratin
Dinner:  The rest of the gluten free BBQ chicken pineapple calzone that I thawed over the weekend.  This is the picture from when he first made them, so I didn’t have the awesome pineapple salsa, but it was still good.

Thursday:
Lunch:  Chicken sausage, stir fry veggies, tater tots
Dinner:  Chicken Pumpkin Pasta Bake that I threw together.  It turned out better than I expected!  I probably could have wiped the rim of my bowl before taking a pic, but….

Friday:
Lunch:  1/2 grilled cheese, leftover pasta bake, tater tots, and some cheetos
Dinner: Leftover Chicken Pasta Bake – It was excellent the night of, but not nearly as good reheated (still good though).

Saturday:
Lunch:  Chipotle – 1/2 of a chicken bowl
Dinner:  Gluten-free apricot chicken pizza from Take ‘N Bake, which used to be Mama Mimi’s.  They’re getting their crust from another place now and it’s so much better!

Sunday:
Lunch:  Leftover guten-free apricot chicken pizza
Dinner: Lo made burgers and waffle fries